LBS - NOW HIRING
Source: Red Rock Casino, Resort & Spa
Jul 21, 2008 - 8:41:52 AM
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LBS, the classic American burger joint, is now hiring for its Fall Opening at Red Rock Casino Resort & Spa.
Approximately 150 positions are required in all areas, including prep cooks, line cooks, dish stewards, sous chef, hostesses, servers, bussers, bartenders, bar backs and managers. Applications will be accepted at Red Rock Casino Resort & Spa on Wednesday, July 30 in the Pavilion Ballroom and Saturday, August 2 and Saturday, August 9, both in Summerlin Room A. All application sessions are from noon to 4 p.m.
“LBS is a completely new take on the traditional burger joint,” said Billy Richardson, creator and operator of the restaurant. “We are seeking energetic and experienced staff that will help shape our vision and create an unparalleled guest dining experience.”
The focus of LBS is to deliver the best hamburgers anywhere in Las Vegas. To this end, Executive Chef Anthony Meidenbauer has employed a culinary philosophy that incorporate artisanal, handmade ingredients and the idea of earth friendly menu items. LBS has no pre-packaged, frozen, mass-produced or flavorless items, just the best ingredients simply prepared. LBS burgers will have fresh all-natural, hormone-free Hereford beef and organic turkey, which will be selected by their in-house highly skilled butcher and ground fresh every day. LBS will also offer a totally Vegan burger, filled with farm fresh vegetables, grains and herbs. The use of house-made sauces, farm fresh, all-natural vegetables, farmstead cheeses and hand crafted buns demonstrates LBS’ commitment to culinary excellence seldom found in a traditional burger joint.
With contemporary and retro design elements, the interior of LBS is reminiscent of the quintessential American roadhouse. The 101-seat restaurant will feature a rugged exposed brick and wood interior, with distressed leather accents and brushed steel fixtures. On the ceiling above the main entrance will be a dramatic 25’ x 30’ American flag constructed using automobile license-plates representing every state in the Union. The wall opposite the entrance will feature an eight-foot-wide, blown-glass sculpture of a Texas Longhorn head of cattle that was especially created for the restaurant.
The bar at LBS will be comfortable and accessible. Almost 40’ long, the hand-crafted bar is made of distressed walnut that has been aged for more than one-hundred years. This heightens the classic bar experience of LBS, which also features a cocktail list with many libations from a simpler, bygone era including the Manhattan and the Rusty Nail. LBS also features a beer selection of more than 40 different microbrew blends, and bartenders that are schooled in the nuances of beer making who act as “beer sommeliers.” LBS understands that burgers and beer are a classic American combination.
LBS will join nine other restaurants at Red Rock including T-Bones Chophouse, Terra Rossa Italian, Hachi modern Japanese, The Feast Buffet, The Grand Café, Turf Grill, Cabo Mexican restaurant, Salt Lick Bar b-q, the Sand Bar poolside restaurant and a food court. Red Rock Casino, Resort & Spa is located at 11011 W. Charleston Blvd, Las Vegas, NV 89144. To learn more about the resort, visit www.redrocklasvegas.com.
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