Seasonal Winemaker Dinner Series Lineup Set in Restaurante Orozko at John Ascuaga’s Nugget
November 10, 2008
Paul Hobbs Winery Special Host – Bill Wiebalk, National Sales Director,
$95 plus-plus
January 12, 2009
Ravenswood
Special Host – Joel Peterson, Co-Founder/Winemaker
Cost TBA
February 9, 2009
Pride Mountain Vineyards Special Host – Stuart Bryan, National Sales Manager, Cost TBA
March 9, 2009
Kuleto Family Estate Vineyards Special Host – Dave Lattin, Winemaker
Cost TBA
April 6, 2009
Benzinger Family Winery Special Host – Chris Benzinger, Proprietor
Cost TBA
May 4, 2009
Silver Oak & Twomey Cellars Special Host – Daniel Baron, Winemaker
Cost TBA
For more information or reservations, call 800-648-1177 or visit janugget.com.
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Orozko’s Winemakers Dinner Series Presents Paul Hobbs Winery Monday, November 10, 2008
1st Course
Walker Station Ravioli King Crab, Seared Scallop and Fresh Chive Ravioli Served with a Garlic Flan; and Nectarine, Lemon Grass Foam 2006 Russian River Valley, Chardonnay
2nd Course
Stagecoach Terrine Terrine of Smoked Duck, Black Truffle with a Pinot Noir Jelly and Amber Plumb Relish 2006 Russian River Valley, Pinot Noir
3rd Course
Kick Ranch Rib Eye Black Pepper, Sesame Crusted Wagyu Beef, Glazed on Cabernet Pudding On Pan Braised Winter Squash Accompanied by a Wild Berry Spring Roll 2005 Napa Valley, Cabernet Sauvignon
Intermezzo
Grapefruit Tarragon Sorbet
Entrée
Ulysses Duet
Lamb Osso Bucco Country Style, served with Merlot, Blueberry Venison Sausage and a Vidalia Onion Marmalade 2006 Marchiori Vineyard, Argentina, Malbec
Dessert
Lindsay Estate Pear Toasted Almond, Pear Bavarian Encapsulated in a Pulled Sugar Pear Served with a 10 Cane Spiced Triangle 2000 Aszu, Tokaji, Hungary
Menu Created and Prepared By Executive Chef Michael Norton and His Award Winning Culinary Team
