Nugget Chefs Create Special Thanksgiving Menus
Source: John Ascuaga’s Nugget
Nov 15, 2008 - 9:08:31 AM
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Reno/Sparks, Nev. – Give thanks with family and friends at the Nugget, where chefs will prepare Thanksgiving feasts to satisfy every taste. Holiday menus will be served on Thursday, November 27 only.
Feast on limitless options at The Rotisserie and Convention Center buffets.
From the salad bar, start with Peel and Eat Shrimp, Smoked Salmon and Trout, King Crab Salad and Roasted Vegetable Salad, as well as tossed green salad and the Nugget’s Caesar Salad. Entrees include Roasted Tom Turkey with Chestnut Stuffing, Honey Glazed Smoked Ham and Seared Filet of Salmon. The Carving Station will serve up Rock Salt Roasted Prime Rib of Beef and Roast Leg of Lamb. For dessert, choose from an array of pies, cobblers, fruit tarts, mousses, ice cream with toppings and options with no sugar added. The Rotisserie will be serving from 11 a.m. to 8 p.m., while the Convention Center buffet runs from 11 a.m. to 6 p.m. The price at both locations is $22.95 for adults and $11.95 for children ages 5-11.
A gourmet buffet at the impeccable Restaurante Orozko offers a salad station which includes Dungeness Crab on Ice, Roasted Carpaccio of Charred Bison With Whole Grain Mustard Aioli, Assorted Sushi Rolls & Sashimi and Spinach Salad with Hot Bacon Dressing. The hot entree selections include Fresh Roast Tom Turkey with Sausage Cran-Raisin Chestnut Stuffing & Giblet Gravy, King Crab, Prawn and Scallops Thermidor, Lavender Peppered Pork Loin with Mulled Red Wine Essence, Farfalle with Wild Mushroom Fennel Cream Sauce and Minnesota Wild Rice & Sweet Potato Soufflé. There is a carving station and extensive desert selection as well. This special buffet will be served from Noon to 7 p.m. The price is $37.95 for adults and $19.95 for children ages 5-11.
The Steakhouse Grill will serve a limited specialty three-course menu, with main course choices to include Roasted Free Range Turkey with Dried Apricot and Sausage Dressing, American Bison Medallions Wrapped in Pancetta or Seared Diver Sea Scallops and Poached Maine Lobster Claws. The price is
$34.95 for adults and $17.95 for children. The Steakhouse Grill will serve from 3 p.m. to 10 p.m.
Trader Dick’s specialty three-course menu will feature an entree choice of Roasted Tom Turkey, Kailua Pork Loin Medallions or King Crab Legs. The price is $31.95 for adults and $15.95 for children ages 5-11. Dinner will be served from 3 p.m. to 9 p.m.
Rosie’s Café will serve a three-course selection as well, featuring Roasted Tom Turkey, Bourbon Glazed Virginia Ham or Seared Salmon Medallions. The price will be $11.95 for adults and $6.95 for children ages 5-11. Rosie’s Café is open 24 hours, but the special holiday menu will be offered from 11 a.m. to 11 p.m. The regular menu will also be available.
John Ascuaga’s Nugget is a premier casino resort owned and operated by the Ascuaga family in Sparks, Nevada. For information, call 800-648-1177 or visit janugget.com
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