ST. LOUIS, Feb. 27 /PRNewswire/ -- Anheuser-Busch's award-winning springtime brew, Spring Heat Spiced Wheat, returns for a second time to tantalize the palates of beer lovers seeking a refreshing beverage. The subtle, citrus flavors in Spring Heat Spiced Wheat harmonize perfectly with the mood and climate of the spring season.

As with Belgian-style wheat ales, also known as White (Wit) beers, Spring Heat Spiced Wheat has the unique characteristics of citrus and spice notes, which result from adding orange, lemon and lime peels and coriander to the brewkettle. The golden-tinged brew is unfiltered, giving it a naturally cloudy appearance. Spring Heat Spiced Wheat is brewed with barley and wheat malts, and a blend of classically aromatic Cascade and Willamette hops and imported Hallertau hops.

Introduced last spring for a limited time, Spring Heat Spiced Wheat was awarded the gold medal in the Belgian Wit (White) category at the 2006 North American Brewers Association Beer Awards. This unfiltered Belgian-style wheat ale will be available again on draught in local bars and pubs, and for the first time this year will also be available in 12- and 22-ounce bottles at grocery and convenience stores.

"Belgian-style wits are crisp and refreshing with a slightly citrus taste, making them the perfect beverage for the warmer spring months," said Florian Kuplent, brewmaster, Anheuser-Busch, Inc. "Beer lovers will really be able to appreciate the beer's naturally cloudy appearance when they pour Spring Heat in a tall, wide-mouthed glass. That will also help funnel the distinct citrus aroma straight to the nose."

Wheat beers are a tasteful complement to both casual and fine dining occasions, and Spring Heat Spiced Wheat pairs especially well with fresh salads, chicken dishes and Asian cuisine.