Morton’s The
Steakhouse’s most popular cocktail is the martini, and the signature Vodka
Mortini was created with the best liquors and ingredients available. The Vodka Mortini is made with Level vodka
and garnished with a colossal green olive stuffed with blue cheese for great
taste and presentation.
“Our Vodka Mortini is made with Santa Barbara
colossal olives, and we stuff them with blue cheese,” said Daniel Hurst,” general
manager of Morton’s The Steakhouse in Las
Vegas. “We
never have and never will put vermouth in our martinis. Our line of Heavenly Mortinis are made with
the finest ingredients you can find.”
Whether celebrating a special occasion, relaxing at the rich,
wood-paneled bar or meeting for business, the Vodka Mortini and the Morton’s
signature Mortinis are the perfect choice.
Visit Morton’s The Steakhouse in Las
Vegas weekdays from 5 p.m. to 7 p.m. for a favorite
cocktail, wine or a Heavenly Mortini and complimentary filet mignon sandwiches
at the bar.
Entertaining at home, enjoying a leisurely afternoon by the pool or
hosting a barbecue? Make the Morton’s Vodka
Mortini at home and become the hit of the party. Morton’s is sharing the recipe for the Vodka
Mortini below.
VODKA MORTINI
Serves 1
INGREDIENTS
3 ounces Level vodka
1 pitted Santa Barbara
colossal green olive (see note)
1 teaspoon blue cheese
Preparation
- Pour
the vodka into a cocktail shaker filled with ice. Shake 15 times. Strain into a chilled martini glass.
- Stuff
the olive with the blue cheese.
Garnish the Mortini with the olive.
***Note: Morton’s buys Santa Barbara colossal green olives, which
are outstanding, and hand-stuff them with cheese. If you find other giant-pitted green olives,
use them.
Morton’s The Steakhouse in Las Vegas is located at 400 East Flamingo Road. Hours for dinner are 5 p.m. to 11 p.m. Monday
through Saturday and 5 p.m. to 10 p.m. on Sunday. For more information about Morton’s,
reservations or to schedule a special event in the boardroom, call (702)
893-0703 or visit www.mortons.com.
