LAS VEGAS (May 5, 2008) – Morton’s has the perfect gift for mom – champagne and a flower in one package. The Mother’s Day Champagne Cocktail features champagne poured over a beautiful Wild Hibiscus flower, which “blooms” before the eyes. A feast for the eyes, this bubbly is perfect as a pre-dinner cocktail, a celebratory toast with dinner or accompanied by one of the restaurant’s decadent desserts.

“The Mother’s Day Champagne Cocktail is truly a beautiful creation, and mom will know she’s very special when she’s presented with this cocktail,” said Daniel Hurst, general manager of Morton’s The Steakhouse in Las Vegas. “The Wild Hibiscus Flower is a handsome garnish that’s also edible.”

The Wild Hibiscus flower garnish sits on the bottom of a fluted glass and chilled champagne is poured over it, making the flower “bloom” to reveal its magnificent colors. Mom will be impressed when she finds out that the Wild Hibiscus flower is an edible garnish with a sweet flavor.

Give mom the finest dining experience anywhere at Morton’s The Steakhouse, and begin the celebration with the Mother’s Day Champagne Cocktail for $16. Morton’s also features the signature Heavenly Mortinis, an award-winning wine menu and an endless list of cocktails mixed with top-shelf liquors.

Morton’s The Steakhouse, in Las Vegas, is located at 400 East Flamingo Road. The restaurant is open for dinner Monday through Saturday from 5 p.m. to 11 p.m. and Sunday from 5 p.m. to 10 p.m. For information, reservations and to schedule a special event, call Morton’s at (702) 893-0703 or visit www.mortons.com