Award-winning chef Laurent Tourondel is set to open BLT Burger at The Mirage in spring 2008. The restaurant will unite the nationally renowned BLT brand with an approachable dining environment at this famed resort.

BLT Burger’s hip and casual setting, designed by the Rockwell Group, will create an energetic dining experience. The menu will offer quality ingredients, including beef (sirloin, short rib, chuck and brisket cut), American and Japanese Wagyu, lamb and Ahi tuna burgers, along with soft, no-frills buns. Onion rings, waffle-cut, chili cheese and sweet potato fries complement the meal, along with an array of milkshakes and ice cream floats.

BLT Burger will be open daily for lunch, dinner and late-night dining.