Beginning today, all Jack in the Box salads, including the Asian Chicken, Chicken Club and Southwest Chicken, feature a new lettuce blend that’s primarily romaine and spring mix, along with a choice of warm grilled or crispy chicken strips. The salads will also be served in a new square container that’s more user friendly and easy to grab on the go.

The limited-time BBQ Ranch Chicken Salad is topped with shredded cheddar cheese, sliced cucumbers, grape tomatoes and red onion and served with ranch dressing, a drizzle of barbecue sauce, barbecue-flavored tortilla strips, and choice of chicken strips on the side.

“We’re always looking for ways to make great products even better,” said Teka O’Rourke, director of menu marketing and promotions for Jack in the Box restaurants. “So when our guests said they wanted more greens and warm chicken with our salads, we made it happen.”

All of Jack’s Ultimate Salads, including the new BBQ Ranch Chicken Salad, are available for the suggested price of $4.99, excluding tax, at all participating Jack in the Box restaurants.

Jack in the Box Inc., based in San Diego, is a restaurant company that operates and franchises Jack in the Box restaurants, one of the nation’s largest hamburger chains, with nearly 2,100 restaurants in 17 states. The company also operates a proprietary chain of convenience stores called Quick Stuff®, with more than 50 locations, each built adjacent to a full-size Jack in the Box restaurant and including a major-brand fuel station. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill®, an emerging leader in fast-casual dining, with more than 350 restaurants in 39 states.