Where's The Beef? For those looking for a healthier alternative to beef, a range of substitutes are now available. Suzan Colon from O Magazine introduces "The Early Show" team to a variety of tasty dishes.
Chef On A Shoestring New Orleans chef Dominique Macquet blends the flavors of his island childhood with classic French cooking techniques. He creates a three-course meal for four on a budget of just $40.
What Our Food Says About Us "The Early Show" crew makes their favorite dishes for Sissy Biggers, who explains how their personalities are revealed in the ingredients.
Food-Friendly Austrian Reds WSJ wine columnists Dorothy J. Gaiter and John Brecher taste red wines from Austria. Kelsey Hubbard reports.
Smoky Cedar Plank Salmon Bobby Flay shows Harry Smith how to cook salmon on charred cedar planks right in the oven for that smoky, Pacific Northwest flavor.
Sweets for Your Sweet Wine columnists John Brecher and Dottie Gaiter recommend sweet wines to celebrate with your significant other on Valentines Day. (Feb. 1).
'Bottled Madness' Makes Long Awaited Return Absinthe, the inspiration for poets and painters, returns to the U.S. after being banned since 1912. As AP Correspondent Haven Daley reports, consumers are going crazy for the liquor that was once said to cause madness. (Jan. 21)
Montepulciano: Pair it With Pizza Wine columnistts Dorothy Gaiter and John Brecher say Montepulciano d'Abruzzo is an inexpensive, informal wine that be paired with comfort food and pizza.
The King Of Sushi Highly coveted as the definitive dish in sushi, bluefin tuna are being captured in rising numbers by modern methods that threaten to endanger the species. Bob Simon reports.
Chef On A Shoestring Top chef Christina Pirello hosts the popular show 'Christina Cooks' on PBS. A healthy diet helped her beat leukemia years ago. She creates a healthy dinner for four on a budget of only $40 dollars.
2004 Chianti Classico Impresses Wine columnists John Brecher and Dorothy Gaiter say the 2004 vintage of Chianti Classico is the perfect wine for celbrating and entertaining. They offer tips to selecting the perfect bottle.
Mixing Up a 'White Lady' What's Your Drink? columnist Eric Felton shows Paul Lin how to make a "White Lady," a drink created by all-star bartender Harry Craddock during the prohibition. (Dec. 13).
Chocolate 2.0 WSJ's Ben Casselman tours the annual chocolate show in New York, discovering morsels made with blue cheese, whiskey, cayenne pepper, and poetry to meet a hungry and growing high-end market.
